wow. it's been a while since my last post. i blame it on my first-ever container garden. i plan on blogging about that blog-distracter in an up and coming post but hope to whet your appetite (no pun intended) with two of my eggplants - from window box to table within a coupla hours. may I present to you my eggplant parmesan:
rinse and dry
and fry... in minimal extra-virgin olive oil.
then layered em up and added tomato paste between layers and topped it off with some cheese.
stuck it in the oven at 350 degrees F for about an hour and it all equals yumminess ...with ribs and okra as sides :)
No comments:
Post a Comment